i firmly believe in serendipity. i wasn’t sure whether i was using the term correctly and looked it up and before i knew it, i was looking at serendipitous values in chemistry which led me to the invention of silly putty, penicillin,lsd and a buttload of other amazing things discovered by accident when looking for something else entirely. i was at the library looking up how to start a food co-op and they(the library) had an exhibit of 30 years of denton music. i knew everybody! there is an old schwantz lefantz album with jim smith-original owner of jim’s diner-on the cover. jim is the reason i got into cooking-i was a terrible cashier. so then i go to the stacks and my book isn’t there but kenny shropsin’s book is. he was in that movie called “i like killing flies” about his restaurant in new york. i was so excited that i ran to check it out but some a-hole had a hold on it so i had to drool over it right there. which brings me to my point. he had a recipe for what he called callaloo and it looked so good that i formed my menu around it. when i started looking for another recipe for it online, it’s not calalloo. its pepperpot. but i want it to be callaloo and thats what i shall call it.
tonight:
- callaloo jamaican meat pies or blackeyed pea pies(thats a fun combo of words to say)
- coconut pudding(this is also a fib)








