here is the recipe for my favorite dessert-ever. its warm,gooey,not too sweet,calorific- i could go on and on but baby, it’s cold outside and i’m hungry.all right, i will give you a couple of pointers. these all come from personal experience-#5 should be don’t forget the baking powder.
1)as soon as you pour the hot stuff on the cake stuff-YOU HAVE TO PUT IT IN THE OVEN. this is a magic cake-it changes places and becomes a puddin’ cake.if you let the hot sit on top of the cake batter, it will start to cook and will not trade. it will still be good but you will have to call it a goggling bog.
2)you HAVE to sift or you will have large lumps of cocoa explode on your tongue and you will not be nearly as happy.
3) this makes a buttload and you will need a 17 by 20 inch pan or cut the recipe in half and use a regular cake pan
4) i do not know why this is capitalized,sorry.
VOLCANO
4 1/2 CUPS PACKED BROWN SUGAR
1 1/2 CUP COCOA POWDER
8 c. milk
2 TBL. VANILLA
6 C FLOUR
4 1/2 CUPS WHITE SUGAR
1 1/2 C COCOA POWDER
1/4 C BAKING POWDER
4 C BUTTERMILK
1 C MELTED BUTTER
MIX FIRST 5 INGREDIENTSIN LARGE SAUCEPAN AND BRING TO A BOIL,STIRRING OCCASIONALLY. SIFT REMAINING DRY INGREDIENTS TOGETHER IN LARGE BOWL,ADD BUTTER THEN BUTTERMILK.STIR WELL.POUR SECOND MIXTURE INTO 200 PAN THEN POUR LIQUID INGREDIENTS OVER TOP. BAKE AT 350 DEGREES UNTIL SET, APPROXIMATELY 1 HOUR.
