• spiced cauliflower soup
• garbonzo beans in a spicy tomato sauce with basmati rice and good stuff
• spiced chocolate brulee

yes, the key word tonight is spice. spice because it’s indian food and there are spices aplenty. daisy and i finally tracked down the elusive black onion seed and now neither one of us can remember what it was needed for. i think that we had been looking for it for almost 5 years. we can also not remember where it is that we went on a black onion seed safari. it was in a warehouse district in dallas somewhere and we were the only non-indian people there,it was very exciting. there was hacked up goat and lamb in a part of that grocery store that i am here to tell you, would never pass the denton health inspection. but it was intriguing. and they did not have the black onion seed. anyway, i have had a hankering for indian food and the hole, dan and i went to richardson to appease the yen. yay it was good and i am trying to duplicate what we had and also incorporate the b.o. seed. wish me luck